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Title Current Topics on Food Authentication
ISBN 978-81-7895-510-0
Price
Individual 137 USD
Institutional 137 USD
Editor(s) M. Beatriz P.P. Oliveira, Isabel Mafra and Joana S. Amaral
Preface Food authenticity issues are side by side with food quality and safety concerns. The demands for safe, high-quality, healthy/nutritional, functional and easy to prepare foods have led to the offer of     Read More >>

  

  
  
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