Effect of oxidation, hyperglycemia, glycation, hyperlipidemia, inflammatory, in diabetes and its complications Rosa Martha Perez Gutierrez
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Protein glycation inhibitory effect, anti-inflammatory, hypolipidemic and hypoglycemic activities and antioxidant capacity of Syzygium aromaticum (L.) (clove) Rosa Martha Perez Gutierrez
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Impact of Allium sativum (garlic) in attenuated the diabetic complications Rosa Martha Perez Gutierrez
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Effect of Cinnamomum in the diabetes Rosa Martha Perez Gutierrez
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Effect of Cardamom (Amomum tsaoko) diabetes Rosa Martha Perez Gutierrez
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Ginger (Zingiber officinale) ameliorate diabetes through antioxidant, anti-inflammatory and anti-glycation properties Rosa Martha Perez Gutierrez
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