Title

• Cannabis as a source of medicinals, nutraceuticals, and functional foods  
  Ernest Small

    1

• Echinacea: A critical analysis of its immunomodulating potential  
  Anita Doeve and Tapan K. Basu

    41

• Taking tomatoes to heart  
  A. K. Duttaroy

    51

• Soybean isoflavones: Factors affecting concentrations in seeds  
  Philippe Seguin, Ruben Bodo and Abdel M. Al-Tawaha

    65

• Medicinal properties of fenugreek (Trigonella foenum-graecum L.): A review of the evidence based information  
  S. N. Acharya, S. K. Basu and J. E. Thomas

    81

• Red clover as a rich source of isoflavones  
  Yousef A. Papadopoulos and Rong Tsao

    123

• Medicinal and nutraceutical uses of alfalfa (Medicago sativa L.)  
  C. Huyghe, E. Bertin and N. Landry

    147

• Rosemary (Rosmarinus officinalis L.): A medicinal plant species  
  Manjula S. Bandara, Karen K. Tanino and Surya N. Acharya

    173

• Marigold (Tagetes erecta L.) as a source of nutraceuticals, functional foods, and natural health products  
  Rong Tsao, Li Li and Chunming Liu

    195

• Medicinal properties of mushrooms  
  Krishnendu Acharya

    215

• Medicinal application of green tea and its polyphenolic catechins  
  Santanu Paul, Brian McCarthy and Mausumi Paul

    237

• Bioactive properties of native Australian medicinal plants  
  G. L. Jones, J. E. Smith and K. Watson

    257

• Research on Thai medicinal plants for cancer treatment  
  A. Itharat and B. Ooraikul

    287

• Antimicrobial properties of some important spices  
  M. De and A. K. De

    319

• Biotechnology and medicinal plants  
  André Laroche

    339

• Genetic modification of oilseeds to produce bioactive lipids  
  O. P. Yurchenko, C. J. Field, C. L. Nykiforuk, M. M. Moloney and R. J. Weselake

    357

• Plant sources for the prevention of cardiovascular disease  
  R. S. Tomar, Lekh R. Juneja, U. P. Singh, F. DeMeester, G. Tomar, R. B. Singh, D. Lanzmann-Petithory, J-M. Merillon and S. Renaud

    401

• Plant components and their effectiveness in management of metabolic syndrome  
  P. S. Mir and Z. Mir

    443

• Use of plant extracts in ruminant nutrition  
  Chaouki Benchaar, Yuxi Wang, Alexandre V. Chaves, Tim A. McAllister and Karen A. Beauchemin

    465

• Methods for the improvement of plant medicinal properties, with particular reference to fenugreek (Trigonella foenum-graecum L.)  
  Surya N. Acharya, James E. Thomas and Saikat K. Basu

    491

• Conventional and emerging cultivation strategies for medicinal Echinacea production  
  Y. Zheng, M. P. A. Jones, M. A. Dixon and P. K. Saxena

    513