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Title Molecular Aspects of Lactic Acid Bacteria for Traditional and New Applications
ISBN 978-81-308-0250-3
Price
Individual 133 USD
Institutional 133 USD
Editor(s) Baltasar Mayo, Paloma López and Gaspar Pérez-Martínez
Preface The recent decades have witnessed great advances in dairy microbiology due to the adaptation and use of a vast array of culture-independent microbial techniques (i.e., DGGE, TGGE, FISH, SSCP, ARISA, R     Read More >>

  

  
  
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