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Title Nitrogen Compounds Metabolism by Lactic Acid Bacteria
ISBN 978-81-7895-351-9
Price
Individual 110 USD
Institutional 110 USD
Editor(s) María Cristina Manca de Nadra
Preface Lactic acid bacteria (LAB) are microorganisms involved in the fermented foods. As these bacteria are fastidious in nutritional requirements, their different metabolic pathways are carried out in speci     Read More >>

  

  
  
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