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Title
Developmental perplexity of oil biosynthesis gene expression in olive Georgios Banilas and Polydefkis Hatzopoulos
1
Biochemical and molecular aspects of olive lipoxygenase Cynthia Palmieri-Thiers, Virginie Brunini-Bronzini de Caraffa, Vannina Lorenzi, Claude Gambotti, Jean Giannettini, Liliane Berti and Jacques Maury
23
Volatile compounds of virgin olive oil: Their importance in the sensory quality Maurizio Servili, Sonia Esposto, Agnese Taticchi, Stefania Urbani, Ilona Di Maio, Beatrice Sordini, Roberto Selvaggini, Gian Francesco Montedoro and Franca Angerosa
45
Minor components from olive oil: Their most promising biological activities Rosalia Rodriguez-Rodriguez and Valentina Ruiz-Gutierrez
79
The life history of the olive tree examined through molecular marker data Catherine Breton and André Bervillé
105
How biochemical markers can be a good tool to establish a link between olive oil attributes and the geographical origin: The case of PDO “Huile d’olive de Corse-Oliu di Corsica” Virginie Brunini-Bronzini de Caraffa, Jean Giannettini, Jacques Maury, Liliane Berti, Gilles Gandemer and Claude Gambotti
137
Molecular traceability of olive oil: From plant genomics to food genomics Nelson Marmiroli, Elena Maestri, Simona Pafundo and Michelangelo Vietina
157
